On Being Megan

cheese tray

photo by J. C. Lyman

 

The young guy with the La Closerie des Lilas apron steps out into the courtyard, beret not cast rakishly to the side.  Give him time, I think, he’ll learn.  His gaze scrapes across the crowd, seeking a target.  He carries a beautifully-crafted cheese board.

“Megan?” he calls.  A Spring bird on his way back north.

He steps forward, looking here and here.

Raises his voice over the guitarist playing ‘Round Midnight.

“Megan!”

After yet still no response – and I wait for it – I raise my hand, “Here.”

His look tells me in advance I’m going to win this round.

“You’re Megan?”  He is beautiful in his confusion.

I eye the tray and smile, “Absolutely!  Set it here.”  I’m a big guy; a bit intimidating.

He obeys.

For a cheese tray like this I will gladly be Megan.

“Um, anything else?”

I consider.

“Why yes.  I believe we ordered two glasses of your fine Pinot Noir.”

As he heads back toward the door, I hold up half of a strawberry in salute to our valiant server.